Happy Thanksgiving everyone! I hope you're spending time with family and friends. While you're enjoying a good meal, my favorite indulgence at this time is a delicious cocktail. As a ode to Thanksgiving, I have 3 cocktails that will fit into this Holiday.
Gobble Gobble to the 3 cocktails recipes ...
1 oz Wild Turkey Spiced
1/4 oz cinnamon schnapps
2 oz pumpkin pie filling
1/2 oz heavy cream
1 oz. lemon juice
.25 oz. Maraschino Liqueur
.5 oz. Demerara syrup
1 tsp pumpkin pie spice
Shake over ice and strain into martini or coup glass. Grate fresh nutmeg on top.
.25 oz. Campari
Shake ingredients and strain into a coup or martini glass. Stir and garnish with a wide lemon disc twist.
In a wide-mouthed glass infusion jar place 1 liter of Wild Turkey 101 and 2 barspoons of cardamom seeds. Close and leave in a dark cool place for 1 day. Strain out cardamom and add 1.5 cups dried unsweetened cranberries and 3 sticks of cinnamon. Close and leave for another two days, agitating once per day. Strain solids and store in the original Wild Turkey bottle with proper labeling.
Barefoot Cran You Dig It?
2 ounces Barefoot Moscato Spumante Bubbly
2 ounces Cranberry Juice
1 ounce Lemonade
1/4 ounce Grenadine
Combine juice, lemonade and grenadine in cocktail shaker with ice. Shake to blend and chill. Strain into champagne flute. Top with Moscato Spumante. Garnish with floated frozen cranberries.