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A Taste of Spring at Haru Gramercy Park

7:05 PM

Strawberry Basil Margarita
A Taste of Spring at Haru Gramercy Park

Recently I had a tasting at Haru in Gramercy Park for their Spring menu. Haru is a Japanese restaurant that serves fresh cuisine and the most delicious cocktails. Now that Memorial Day and Father's Day is upon us, you can either head over to Haru to for a sit down dinner or try their cocktails at home.

 Below, I have  cocktails recipes below and see my favorite dishes from Haru...

Strawberry Basil Margarita (above):
  • 3 Fresh strawberry halves
  • 1 1/2 oz Casa Noble Tequila
  • 1/2 oz Triple Sec
  • 3/4 oz Lime juice
  • 1/2 oz Agave Nectar
  • 2 Basil leaves

Muddle strawberries in a mixing glass. Add remaining ingredients, ice and shake vigorously for 8-10 seconds.  
The Black Sapphire
The Black Sapphire

The Black Sapphire:
  • 5 fresh blackberries
  • 1 lemon wedge
  • 1/2 oz simple syrup
  • 1 oz Bombay Sapphire Gin
  • 1/2 oz Domaine de Canton Ginger Liquer
  • 1/4 oz Ponthier Lemon Juice
  • 1/4 oz Yuzu Juice

Muddle blackberries and lemon wedge with simple syrup in a mixing class. Add remaining ingredients, ice and shake vigorously for 8-10 seconds.

Sashimi Ceviche
The Sashime Ceviche consisted of Citrus-marinated king crab, shrimp, octopus and striped bass.

 Beef Negimaki
Beef Negimaki 

For the sushi lover is this a new twist with grilled sliced beef and scallion roll.

Saltwater Clams
Saltwater Clams
Saltwater Clams was a perfect appetizer that was in a smooth garlic broth. Also what's great about these clams are that they imported from Venezuela.

Grilled Lamb Tenderloins
Grilled Lamb Tenderloins
The lamb was sliced thin and placed on a vinaigrette salad. The grilled lamb was delicious and very tender which is an important factor for cooking lamb correct. 

Would you go to Haru?

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